|  |
 Canned Shellfish |
Product |
Style |
NW.
(g) |
DW.
(g) |
Packing
per carton |
GW. (kgs)
per carton |
Loadability
per 20'fcl |
| Crab in brine |
| Lump (100% Chunky Lump Meat) |
| Premium (30% Legmeat 70% Lump) |
|
Extra plus (30% Legmeat 70% Broken Lump) |
| Extra fancy (30% Legmeat 70% Bodymeat) |
| Grade A (20% Legmeat 80% Bodymeat) |
| Grade B (10% Legmeat 90% Bodymeat) |
| White Bodymeat |
| Red Meat |
| |
|
170 |
121 |
24 cans |
5.5 |
3,200 ctn |
| Shrimp in brine |
| Large (20-40 pieces/can) |
| Medium (40-60 pieces/can) |
|
Small (60-80 pieces/can) |
|
Tiny (80-120 pieces/can) |
|
Cocktail (120-180 pieces/can) |
| Picnic (over 180 pieces/can) |
| |
|
200 |
121 |
24 cans |
6.0 |
3,200 ctn |
| Baby Clam in brine |
| 75-125 pieces/can |
| 125-200 pieces/can |
| 200-250 pieces/can |
| 250-300 pieces/can |
| 300-400 pieces/can |
| 400-450 pieces/can |
|
450 up pieces/can |
|
290 |
|
24 cans |
9.0 |
2,000 ctn |
| |
| 200-360 pieces/can |
| 360-570 pieces/can |
| 570-710 pieces/can |
| 710-920 pieces/can |
| 920-1100 pieces/can |
| 1100-1500 pieces/can |
| 1500 up pieces/can |
| FREE COUNT |
|
800 |
|
12 cans |
11.0 |
1,700 ctn |
|
|
